DINING
Bombay Palace: If you like Indian food, this place is really good. It's located near the University of Oregon campus on a little street that had several intriguing places. Try the Chicken Tikka Masala. It was excellent. Your best bet is to go with a group and order a bunch of different dishes so you can sample them all.
Howling Coyote Barbecue: Howling Coyote is located about a block from the Courtyard Marriott where most trainers stay. They bill themselves as having "Authentic Texas Barbecue." As an authentic Texan, I'm not so sure about that claim. In fact, if anything, Howling Coyote seems to try to offer several styles of barbecue, including St. Louis ribs (dry rub seasoning), Texas-style (slathered in barbecue sauce) and Carolina-style pulled pork. I had a brisket sandwich, which was pretty good, even if it was unusually topped with cheese. I can assure you. No self-respecting Texan would put cheese on a barbecue sandwich. Howling Coyote also offers several different types of barbecue sauces, including one that has espresso in it. It was intriguing if a tad on the runny side. According to Patrick Kendall, you can find better barbecue at a place called Hole in the Wall.
Cafe Yum: If you ask Cortney Burton, this is the only place to eat in Eugene. It's a local "vegen" chain, although you can get turkey and chicken. They specialize in what they call Yum bowls, which are basically rice bowls. Not too bad, if you like that healthy crap.
BJ's Pizza and Grill: I don't know if this is a chain. It's a microbrewery, and the salad I had was OK. Pizza looked acceptable, but nothing special.
Roaring River Pizza: I didn't pay much attention when I walked into this place and placed my order. After I sat down, though, I realized it was sort of a Chuck E. Cheese knock-off. If I hadn't paid for my pizza already, I would have bolted. In the end, though, the pizza turned out pretty good. It had sun-dried tomatoes, Feta cheese and chicken. I found out later that the real attraction of the place is dining out back where you can look out over the river and watch the Osprey soar.
OTHER ACTIVITIES
If you have time, you HAVE to make the drive from Eugene to Florence on the coast. It's about 65 miles away, but the drive through the coastal range is spectacular. The road twists and turns through beautifully forested hills. I made the trip when all the leaves were changing, and I felt like I was filming a car commercial. Oregon is not like other mountainous forest areas I've been to. Because of all the rain they receive, everything is lush and green. It seems to be teeming with life. Wild ferns grow out of the sides of hills, and don't be surprised to see tree trunks completely covered in an algae-like moss.
Toward the end of the journey, the road meets up with and follows the Siuslaw River, a beautiful river, parts of which are like glass. The river goes all the way to the ocean where it meets up with the powerful Pacific. Florence has a little area called Bay Street that features some nice shops and restaurants right on the river. Other trainers have recommended checking out Sea Lion Caves and the lighthouse just north of there.
Showing posts with label Dining. Show all posts
Showing posts with label Dining. Show all posts
Wednesday, October 31, 2007
Tuesday, August 14, 2007
Tallahassee
Dining
Kool Beanz Cafe: (921 Thomasville Road): You've got to checkout this eclectic little diner! The menu might be classified as worldly southern, and the menu varies from day to day with a few staples available every day. Prices are a little high by traditional lunch standards, but you won't be disappointed. Don't be afraid to mix and match pairings on the menu. If you'd rather have the creamy grits, they'll be glad to swap them out with the wasabi mashed potatoes.
Samrat Indian Restaurant: Indian food isn't the first thing I think of when I'm looking for a place to dine. That's my way of saying I'm not an expert on what is good and what isn't, but Matt Chatterley and I ate at this little restaurant at 2529 Apalachee Parkway, and we both thought it was pretty good. The decor is nothing to jump up and down about, but the food made it a good experience.
Carlos Cuban Café: Located a few blocks from the newspaper at 402 E. Tennessee, Carlos Cuban Café is a family-owned restaurant with a sparse decor, but the smells that greet you at the door are enticing. Unfortunately, I ordered badly, deciding on a marinated shrimp salad. It was basically iceberg lettuce with some shrimp thrown on top and few peppers and onions scattered around the plate. I should have opted for more traditional Cuban fare. Matt Chatterley liked his sandwich, but I'd have to try it again and order something different to recommend it.
Barnacle Bill's Seafood Restaurant: I'm not sure Barnacle Bill's could pass an honest-to-goodness health inspection, but the food was pretty darn good. The restaurant is at 1830 N. Monroe, within a couple of miles of the old capitol building. One Internet review of the placed raved about the "Little Hotties" that grace the establishment. Far be it from me to mention something so crass in my review, but I will say that the Parmesean Oysters were pretty tasty — Matt even liked them. We both had different variations of the skillet dinner. Mine had shrimp and scallops mixed with sausage, onions and peppers on a bed of rice. Very good.
Crisper's: This is one of those fancy fast-food salad/salad places. It's located a couple of blocks from the paper at 1241 Apalachee Parkway. The salads are creative and good, and if you want to counteract the salad, they have a pretty good bakery with good cookies and other desserts.
Morelia's Mexican Dining: It's not Austin, but Morelia's is a pretty good Mexican food restaurant. It's located at 1400 Village Square Blvd. in a shopping center. I had the Morelia's nachos, and they were fairly standard piled high with guacamole, sour cream, tomatoes and jalapeños. It was way more than one person could eat. Margaritas were pretty decent too. They come in four sizes: Small, Medium, Large and Super. I got the medium, and it was pretty big. I can't imagine how big the super size was. I may have to do more research so I can report back accurately on the blog (only because I want to keep you informed, of course).
Miller's Ale House: (722 Apalachee Parkway) Miller's has a varied menu ranging from salads to baby-back ribs to seafood, including a raw bar. Jeff Robertson said the ribs were pretty good, and Carol-Lyn Jardine gave the hushpuppies a thumbs up. I can vouch for the raw oysters. The restaurant is loud, and it has a large outdoor (but covered) dining area with bar, which offers a decent selection of beer on tap.
Cabo's Grill and Bar: (1221 Apalachee Parkway) If you're a surfing fan, and who isn't, you'll want to check out Cabo's collection of classic longboards. The food is not bad either. The menu is varied, featuring Mexican food, hamburgers and seafood, and the atmosphere is beach-bummy and loud, but it's local and worth checking out for lunch or dinner.
Cypress Restaurant: (320 E. Tennessee) Cypress is an upscale restaurant located a couple of miles from the Residence Inn. The food is excellent and well-presented, but expensive. If you have a significant other in town and want to win a few brownie points, make a reservation. I had the beef tenderloin (rare, of course), which was served on some Yukon gold mashed potatoes and a homemade steak sauce. For dessert, my wife tried the flourless chocolate cake, served with homemade Madagascar vanilla ice cream and chocolate sauce.
Other things to do
Wakulla Springs: This natural spring located about 15-20 miles from Tallahassee is the largest (by volume) natural spring in the world and sits on a national park. It's close to 200 feet deep, and there are underwater caves that stretch for miles (so I'm told). There's a protected area for swimming, and it is reminiscent of the olden days with diving platforms and a small beach area. A historic lodge overlooks the spring, which stays a constant 70 degrees year-round. The water flowing out of the spring forms a river and a protected environment. For $6 per person, you can take a boat ride on the river and get up close and personal with alligators, manatees, turtles and many species of birds. Entrance to the park is $4, and there are a lot of nice picnic spots.
St. Marks National Wildlife Refuge: This large wildlife refuge is only about 10 minutes from Wakulla Springs. Entrance costs $6. We spotted a young black bear just after we entered the park, but other than that and some kind of catlike creature that skittered across the road in front of us, we didn't see much except for a lot of birds. The park borders on the Gulf of Mexico, so you can get down to the ocean, but there's no beach to enjoy. There is an old lighthouse, but you can't go in and it's not that impressive. If you enjoy hiking, this might be a fun place to go; otherwise, try the beach somewhere else.
Kool Beanz Cafe: (921 Thomasville Road): You've got to checkout this eclectic little diner! The menu might be classified as worldly southern, and the menu varies from day to day with a few staples available every day. Prices are a little high by traditional lunch standards, but you won't be disappointed. Don't be afraid to mix and match pairings on the menu. If you'd rather have the creamy grits, they'll be glad to swap them out with the wasabi mashed potatoes.
Samrat Indian Restaurant: Indian food isn't the first thing I think of when I'm looking for a place to dine. That's my way of saying I'm not an expert on what is good and what isn't, but Matt Chatterley and I ate at this little restaurant at 2529 Apalachee Parkway, and we both thought it was pretty good. The decor is nothing to jump up and down about, but the food made it a good experience.
Carlos Cuban Café: Located a few blocks from the newspaper at 402 E. Tennessee, Carlos Cuban Café is a family-owned restaurant with a sparse decor, but the smells that greet you at the door are enticing. Unfortunately, I ordered badly, deciding on a marinated shrimp salad. It was basically iceberg lettuce with some shrimp thrown on top and few peppers and onions scattered around the plate. I should have opted for more traditional Cuban fare. Matt Chatterley liked his sandwich, but I'd have to try it again and order something different to recommend it.
Barnacle Bill's Seafood Restaurant: I'm not sure Barnacle Bill's could pass an honest-to-goodness health inspection, but the food was pretty darn good. The restaurant is at 1830 N. Monroe, within a couple of miles of the old capitol building. One Internet review of the placed raved about the "Little Hotties" that grace the establishment. Far be it from me to mention something so crass in my review, but I will say that the Parmesean Oysters were pretty tasty — Matt even liked them. We both had different variations of the skillet dinner. Mine had shrimp and scallops mixed with sausage, onions and peppers on a bed of rice. Very good.
Crisper's: This is one of those fancy fast-food salad/salad places. It's located a couple of blocks from the paper at 1241 Apalachee Parkway. The salads are creative and good, and if you want to counteract the salad, they have a pretty good bakery with good cookies and other desserts.
Morelia's Mexican Dining: It's not Austin, but Morelia's is a pretty good Mexican food restaurant. It's located at 1400 Village Square Blvd. in a shopping center. I had the Morelia's nachos, and they were fairly standard piled high with guacamole, sour cream, tomatoes and jalapeños. It was way more than one person could eat. Margaritas were pretty decent too. They come in four sizes: Small, Medium, Large and Super. I got the medium, and it was pretty big. I can't imagine how big the super size was. I may have to do more research so I can report back accurately on the blog (only because I want to keep you informed, of course).
Miller's Ale House: (722 Apalachee Parkway) Miller's has a varied menu ranging from salads to baby-back ribs to seafood, including a raw bar. Jeff Robertson said the ribs were pretty good, and Carol-Lyn Jardine gave the hushpuppies a thumbs up. I can vouch for the raw oysters. The restaurant is loud, and it has a large outdoor (but covered) dining area with bar, which offers a decent selection of beer on tap.
Cabo's Grill and Bar: (1221 Apalachee Parkway) If you're a surfing fan, and who isn't, you'll want to check out Cabo's collection of classic longboards. The food is not bad either. The menu is varied, featuring Mexican food, hamburgers and seafood, and the atmosphere is beach-bummy and loud, but it's local and worth checking out for lunch or dinner.
Cypress Restaurant: (320 E. Tennessee) Cypress is an upscale restaurant located a couple of miles from the Residence Inn. The food is excellent and well-presented, but expensive. If you have a significant other in town and want to win a few brownie points, make a reservation. I had the beef tenderloin (rare, of course), which was served on some Yukon gold mashed potatoes and a homemade steak sauce. For dessert, my wife tried the flourless chocolate cake, served with homemade Madagascar vanilla ice cream and chocolate sauce.
Other things to do
Wakulla Springs: This natural spring located about 15-20 miles from Tallahassee is the largest (by volume) natural spring in the world and sits on a national park. It's close to 200 feet deep, and there are underwater caves that stretch for miles (so I'm told). There's a protected area for swimming, and it is reminiscent of the olden days with diving platforms and a small beach area. A historic lodge overlooks the spring, which stays a constant 70 degrees year-round. The water flowing out of the spring forms a river and a protected environment. For $6 per person, you can take a boat ride on the river and get up close and personal with alligators, manatees, turtles and many species of birds. Entrance to the park is $4, and there are a lot of nice picnic spots.
St. Marks National Wildlife Refuge: This large wildlife refuge is only about 10 minutes from Wakulla Springs. Entrance costs $6. We spotted a young black bear just after we entered the park, but other than that and some kind of catlike creature that skittered across the road in front of us, we didn't see much except for a lot of birds. The park borders on the Gulf of Mexico, so you can get down to the ocean, but there's no beach to enjoy. There is an old lighthouse, but you can't go in and it's not that impressive. If you enjoy hiking, this might be a fun place to go; otherwise, try the beach somewhere else.
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